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Please use this identifier to cite or link to this item: http://hdl.handle.net/10263/1822
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dc.contributor.authorCama, H R-
dc.contributor.authorPillai, N C-
dc.contributor.authorSundaresan, P R-
dc.contributor.authorVenkateshan, C-
dc.date.accessioned2011-03-21T07:08:05Z-
dc.date.available2011-03-21T07:08:05Z-
dc.date.issued1957-
dc.identifier.citationThe Journal of Nutrition, V63, IS:4, P571-583en_US
dc.identifier.urihttp://hdl.handle.net/10263/1822-
dc.language.isoenen_US
dc.subjectThyroid activityen_US
dc.subjectSerum proteinen_US
dc.subjectThyroid glanden_US
dc.subjectBiochemistryen_US
dc.titleThe effect of thyroid activity on the conversion of carotene and on serum proteinsen_US
dc.typeArticleen_US
Appears in Collections:Biological Sciences

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